Dedicated to Preserving America's Oldest Soda

Tuesday, August 28, 2007

Brown Cow for a Hot Afternoon

Here's a great, simple recipe I found this morning for a "Brown Cow". Take a half a glass of chocolate milk and slowly add Vernors - carefully to keep it from fizzing over. I personally haven't tried it, but some swear that it's delicious.

As another twist on the Brown Cow, try using chocolate ice cream instead of milk. Yummy.

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