I found a recipe today that looked pretty good, and as the name says, pretty easy. This one comes from Cooks.com:
SAUCE:
1 c. ketchup
1 c. Vernors ginger ale
2 tbsp. brown sugar
MEATBALLS:
1 1/2 lb. ground beef
1 pkg. onion soup mix
1 beaten egg
Mix sauce ingredients. Bring to boil. Lower heat and simmer to thicken. Mix meatball ingredients. Well. Form into small balls. Place on baking sheet. Bake at 300 degrees for 12 to 15 minutes.
I might suggest increasing the amount of sauce and cooking these slowly in a crock pot for a quick and easy appetizer.
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