Here's a great, simple recipe I found this morning for a "Brown Cow". Take a half a glass of chocolate milk and slowly add Vernors - carefully to keep it from fizzing over. I personally haven't tried it, but some swear that it's delicious.
As another twist on the Brown Cow, try using chocolate ice cream instead of milk. Yummy.
Dedicated to Preserving America's Oldest Soda
Tuesday, August 28, 2007
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